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KOROZOTT
-a recipe from Hungary
Ingredients:
1/4 cup (1/2 stick) butter, softened
1 (8-ounce package cream cheese, softened
1/2 small white onion
2 teaspoons ground smoked paprika
2 teaspoons caraway seeds
1/2 teaspoon salt
1. Unwrap the butter and cream cheese and place them in a bowl at room temperature.
2. Place the onion in a food processor and finely chop. Add it to the bowl of butter and cream cheese.
3. Add the paprika, caraway seeds, and salt to the bowl.
4. Stir until it's nice and smooth.
5. Spread the mixture on crakers or bread.